Quality
Quality
is never an accident;
It is always the result of high intention, sincere effort, intelligent direction and skillful execution;
It represents the wise choice of many alternatives.
William A. Foster
is never an accident;
It is always the result of high intention, sincere effort, intelligent direction and skillful execution;
It represents the wise choice of many alternatives.
William A. Foster
Quality and Regulatory Management is the core of our company culture. As a chemical manufacturer, EAM is fully committed to providing high quality products and services as well as meeting our customers’ requirement and expectation. Together with our operations and compliance team, EAM ensure compliance and high quality of our chemical products and services.
COMPLIANCE
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ISO 9001:2015
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An international standard that specifies the requirements for a Quality Management System (QMS).
To ensure consistent quality in products and services.
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ISO 14001:2015
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An international standard that specifies the requirements for an effective Environmental Management System (EMS).
To enhance environmental performance.
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ISO 17025:2015 
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An international standard that specifies the general requirements for the competency, impartiality and consistency in operation of laboratories.
To ensure valid and reliable testing result.
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ISO 13485:2016 
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An international standard that specifies the requirements for a Quality Management System (QMS) for medical devices and its related services.
To comply to medical devices standard.
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cGMP 
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Current Good Manufacturing Practice is an internationally recognized quality assurance guide-lines for the production of food, beverages, cosmetics, pharmaceuticals, dietary supplements, and medical devices.
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HACCP 
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Hazard Analysis Critical Control Point is an internationally recognized preventive approach to food safety from physical, chemical and (micro)biological hazards in production processes.
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HALAL 
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It is an official document stating the Halal status of products or services according to the Malaysia Halal Certification scheme issued by the competent authority. It is to ensure the features and quality of the products follow the rules established by the Islamic Council.